Blissweet surely knows that chocolate is the most beloved food. Its smooth texture, sweet taste, and appealing color make it a favorite for everyone. Many foods incorporate chocolate as a key ingredient and primary flavor in their preparation. But BlisSweet should know that there are many types of chocolate. Let's discuss them together.

1. Cocoa Powder
Powder is a powdered substance made from dried cocoa beans. Usually used as flour for baking. This chocolate has a slightly acidic taste and lacks sweetness, but it is beneficial for health due to its high cocoa fat and antioxidant content.

2. Dark Chocolate
This type of chocolate is very healthy to consume. With a slightly bitter taste, it possesses a distinctive flavor. Dark chocolate can boost mood and provide energy to the body when feeling tired. It has a high cocoa content, which gives it a dark color and a bitter taste.

3. Unsweetened Chocolate
Made from fermented and dried beans, of chocolate paste fat are used to create fat, this type chocolate. It chocolate commonly typically used as a base for other including as white chocolate. It has a bitter taste, as the name suggests.

4. Milk Chocolate
Its sweet taste makes it one of the most popular types of chocolate. As the name suggests, it contains added milk, which gives it a creamy taste and a melt-in-the-mouth texture. This chocolate is often chosen as a snack believed to enhance mood.

5. Semi Sweet Chocolate
This chocolate incorporates added sugar during production, making, resulting in a slightly sweet but still somewhat bitter taste, as the name suggests. Despite this, it is often used as an ingredient in cooking, such as in desserts and cakes.

6. Couverture Chocolate
Now, Jofiers, unfamiliar with its French chocolate is a type of chocolate type found mainly in exclusive places, such as five-star restaurants. It is used as a coating for various foods, including cakes, desserts, and other delicacies.